Many locals and expats love dining at Korean restaurants for their authentic dishes, fun atmosphere, and generous portions.
Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.
For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew (budae jjigae), kimchi jjigae, and spicy dak galbi.
Korean fried chicken is read more another must-try, with places like Chir Chir, Bonchon, and Kko Kko Nara serving crispy wings and drumettes in signature sauces.
Dessert fans can satisfy their cravings with patbingsu or unique drinks at hip cafes inspired by Seoul’s café culture.
Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.
Overall, Korean restaurants in Singapore offer something for everyone—from BBQ feasts to quick bites and sweet treats—making them a staple in the local dining scene.